Have you ever eaten the spicy food which has the chili???
If you have, you know the that spiciness is the cause although food which has the chili such as tom-yum-kung (shrimp
soup), som – tum (Green papaya salad) etc. is very delicious, being too spicy, you may not want to eat it.
Today, I will present you the drinks which can decrease the spiciness of
food. This is not far from you. It is the lemon juice.
First, you should know that when you eat the
spicy food which has the chili, you will feel hot. Because of the capsaicin which is contained in chili, it can indicate the quantity of the spicy.
The lemon juice can decrease the spiciness of food
because the acid in the lemon juice will interact with the capsaicin which
is base. The spiciness of food can decrease.
From the experiment, I drink the lemon juice
before eat the spicy food. After I eat the spicy food, I also drink the lemon
juice too.
I collect the data with my friends too. I suggest 5 people to drink the lemon juice before eating the spicy food. They
tell me that it can decrease the spicy flavor of food.
So we can know that the lemon juice can decrease
the spiciness of food. You can try and prove it by yourself if you want to eat
the spicy food deliciously!!!
Reference:
- http://www.dek-d.com/education/34064/
- http://www.bloggang.com/mainblog.php?id=newcar&month=04-01-2015&group=62&gblog=6
Written by : Anunya Jawang 56010025
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