1.
What is your question?
In
the past, life of people was simple and easy for everything such as cooking
without time limit.Currently, new technology is gradually developed and causes changes
daily life of people in society. Therefore, people
must be enthusiastic to do their activities including eating. Microwave food is
one of good choices for appetite because it is quick and convenient.People can
easily buy microwave food in super market and 7-eleven. But do they thing about
danger of food microwave on their health? Because food microwave received wave radiation
from the microwave ovens. In addition, most people
usually ignore and neglect about health effect of microwave food. For those
reasons, leading to prove and find the truth that there are negative effects in
food microwave, or not?
2.
Any hypothesis? If yes, what is it?
The assumption of this experiment is the microwave food can
have bad effects to health of people due
to emitting wave by microwave ovens. From my knowledge, when food is brought
into microwave, microwave ovens will release energy in wave form. Then, wave
will stimulate molecules of food to move and vibrate which will lead to heat
with food. Therefore, getting wave radiation from microwave ovens may be
harmful and dangerous to health.
3. How do/did you conduct the experiment and collect the data?
First of all, it’s
perfect that I can trial the experiment with people including me by eating the
microwave food for long time and following the results, but we will take a long
time to wait the result that may be everyone is too old.Furthermore, people who
are the volunteers risk to gain the poor effects to their health from this
test. Therefore, verifying the hypothesis by reliable information is one of
great solutions, although this solution cannot certainly clarify about direct
effects of food microwave due to no real situations. Now, I will show you the
abundant researches and some thesis to verify about food microwave hypothesis
- 1976,
Soviet which was developer about microwave ovens after Germany banned the production
of microwave ovens to protecting health
of people from food microwave.
- 1991,
there was lawsuit between Mrs. Norma Levitt and the hospital in America that a
woman who was a patient got blood by microwave ovens. Then, she died.
- Dr.
HAN Ulrich Hertel and his colleague, Dr. Bernard H. Blanc from Technology
federal state Swiss and Biochemistry University, brought volunteers to trial by
eating milk from microwave ovens. After examining blood of people, a result
shows that Hemoglobin level of people who ate milk by microwave significantly
decreased and white blood cell also descended.
- Dr.
Lita lee did research about receiving cancer from food microwave and found that
meat from microwave ovens risk to cancer
including decreasing nutrient in meat especially
protein.
4. What is your conclusion?
As a result,
getting the primary evidence leads to comprehension and clarification about
health effects of food microwave. Moreover, bringing the knowledge which
acquired from researching and discovering applied with eating behavior.
However, information of microwave ovens has advantages and disadvantages that
are discussing at present. Therefore,
people who usually eat food microwave should learn and try to understand
more about using microwave ovens and eating food microwave
References:
http://www.cm108.com/bbb/index.php/topic/305-%E0%B9%80%E0%B8%95%E0%B8%B2%E0%B8%AD%E0%B8%9A%E0%B9%84%E0%B8%A1%E0%B9%82%E0%B8%84%E0%B8%A3%E0%B9%80%E0%B8%A7%E0%B8%9F-%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%80%E0%B8%9B%E0%B9%87%E0%B8%99%E0%B8%AD%E0%B8%B1%E0%B8%99%E0%B8%95%E0%B8%A3%E0%B8%B2%E0%B8%A2/
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